Tropical Smoothie

Lots of tropical fruit flavors—pineapple, mango, banana—plus yogurt and carrot juice make a quick and delicious on-the-go breakfast or snack.

Freeze banana pieces in a re-sealable freezer bag about 4 hours or until frozen. In a blender combine frozen banana and frozen fruit blend. Add yogurt and ¾ cup of the tropical drink. Cover and blend until smooth, adding more tropical drink as needed to reach desired consistency. Divide mixture among four glasses. If desired, garnish each serving with a pineapple wedge.